ITMPI FLAT 005
Main Menu
Home / Uncategorized / Sequencing the Food Supply Chain: How a New Consortium Will Improve Food Safety

Sequencing the Food Supply Chain: How a New Consortium Will Improve Food Safety

According to Jeff Welser in an article for Forbes, one in six people are affected by food-borne diseases each year, resulting in 128,000 hospitalizations. To shrink these numbers, IBM and Mars, Inc. have established the Sequencing the Food Supply Chain Consortium. This group will conduct a massive “metagenomics” study to develop a better understanding of the microorganisms that are active in factory environments. To begin, they will focus on raw materials within factories, but there is an intent to expand throughout the entire supply chain, including farmers. This could be the beginning of a whole new type of safety developing within supply chains. You can read the full article here: http://www.forbes.com/sites/ibm/2015/01/29/sequencing-the-food-supply-chain-how-a-new-consortium-will-improve-food-safety/

About John Friscia

John Friscia is the Editor of Computer Aid’s Accelerating IT Success. He began working for Computer Aid, Inc. in 2013 and continues to provide graphic design support for AITS. He graduated summa cum laude from Shippensburg University with a B.A. in English.

Check Also

The Robot Will See You Now: AI and Your Health Care

Health care is–as some have recently realized–complicated. Robots and apps will only make things more …

Leave a Reply

Your email address will not be published. Required fields are marked *

Sorry, but this content
is for our subscribers only!

But subscribing to ACCELERATING IT SUCCESS is FREE and only one click away!
Join more than 40,000 IT Professionals and get the best IT management articles to your mailbox with Accelerating IT Success!

Unsubscribe at any time